Veneto is a region where plains, mountains and sea live harmoniously, but it’s also a cultural birthplace which has such a rich and seductive history and art heritage.  Who has never dreamed of romantic Venice? With its captivating carnival, canals to be discovered to the rhythm of the waves and of course its emblematic Saint Mark's Square, the floating city leaves an unforgettable impression on all its visitors. 

The west of the region is also full of gems. Just think of the city of Verona, but also of the majestic Lake Garda, sharing the border with Trentino-Alto Adige. This gigantic mass of water also plays an influential role for viticulture, acting among other things as a thermal regulator. It’s no surprise that this is where we find one of the most famous appellations in the country: Valpolicella. It is in the heart of this region that several pioneers have forged their winemaking know-how, while brilliantly showcasing unique grape varieties. 

The Valpolicella appellation highlights different winemaking techniques specific to the region, testifying to century-old traditions that promote its unique indigenous grape varieties. 

Sartori: An estate to discover 

Founded by Pietro Sartori in 1898, the wine company which uses his surname has acquired a solid reputation over the years, while being jealously preserved by the family. It has been able to raise the wine-growing traditions specific to the region to the highest heights, skillfully using its rich heritage to reach the target of excellence imposed by modern demands. 

A few cuvées to get better acquainted with Valpolicella

Sartori Valpolicella
 
The classic that you’ll want to try to familiarize ourselves with Corvina and other native grape varieties of the area. Supple and full of fruit, this is an all-purpose wine that will accompany both a dish with tomato sauce and grilled poultry. Enjoy with this Italian chicken breast recipe.

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Sartori Valpolicella Superiore Radole
 
It should be noted that the “Superiore” label claimed by certain appellations indicates a “superior” alcoholic potential, inherited from a very ripe harvest, as well as a minimum aging time (one year in this case). We can therefore expect more richness in its taste profile; which will be highlighted by this dish of BBQ veal chops with dried tomatoes.

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Sartori Amarone della Valpolicella
 
When talking about the region, we can’t ignore the style that is Amarone della Valpolicella. Made from bunches left to dry on racks (crates allowing air to circulate) for several weeks, this type of wine offers a charming concentration. The perfect style to accompany dishes bursting with flavour, such as roast beef with port sauce, aged cheddar and caramelized onions.

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Sartori Ripasso Valpolicella Superiore Valdimezzo
 
And let’s keep exploring! In the different variations of styles offered by the appellation, "Ripasso" takes advantage of the marc (leftover crushed grapes from vinification) of the Amarone, to "go back over" by submitting the juices of a classic Valpolicella wine to a second fermentation into the residue. The advantage? The wine will be graced with some of the richness of the great wine and will be able to express itself with more complexity.
A perfect pairing with these duck confit and fig bites.

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In partnership with Univins et Spiritueux / Casa Vinicola Sartori 

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